Hot Food Servery Counters
We manufacture and supply fixed and mobile servery units to restaurants, staff canteens, schools, universities, hospitals and public-sector catering environments. Our team is passionate about giving you a product that matches your operation.
Fixed Hot Food Servery Counters
Built for Permanent Serving Areas
Fixed hot servery counters are installed as part of a dedicated serving line. They are ideal for environments where food service happens daily, often at set times and high volumes.
Our fixed counters can be made bespoke with special finishes, surface materials and frontages, but will require design input from a kitchen designer and manufacturer.
Why Fixed Serveries Work So Well
A fixed servery counter creates a clear route from entry to exit. People know where to queue, where to choose and how to move on. Staff can focus on serving rather than managing crowd flow.
Because the layout is planned in advance, fixed serveries support:
- Faster service during peak periods
- Easier staff training
- Better use of available floor space
- A cleaner, more organised dining area
Mobile Hot Food Servery Counters
Move Your Service Where It’s Needed
Mobile servery units are great where space is limited, allowing you to choose from separate or linked units. Our hot food trolleys are extremely effective in multi-use rooms and have the ability to create multiple points of service. Mounted on braked castors, they can be repositioned easily while still delivering reliable temperature control.
They are commonly used in multi-purpose halls, temporary dining spaces, event catering and facilities where layouts change throughout the day or week.
When Mobile Serveries Are the Right Choice
A mobile servery counter gives you the freedom to respond quickly to changing demands. It allows you to adapt without permanent installation work.
Mobile serveries are also a practical solution during refurbishments or when additional serving capacity is needed at short notice.
Trusted Across Multiple Sectors
Talk To Us Today
If you’re planning a new servery line, upgrading existing equipment or reviewing how food is served in your space, we’d be glad to help. Whether you need a fixed installation or a mobile solution, our team can talk you through the options and recommend a setup that fits your operation.
Simply call us on 01295 267021 or email us at sales@corsairengineering.co.uk and we’ll be happy to help.
FAQ’s
How much does a hot food servery counter cost?
Costs will vary depending on what you require – contact us today for a free quote. We offer bespoke solutions (built and tailored to suit both the environment and operation), which tend to be at a higher price point. We also sell modular units which can be finished to look bespoke and are a generally a more cost-effective option.
What are they manufactured from?
Our hot food servery counters are manufactured from stainless steel to support good hygiene, regular cleaning and long-term use in commercial catering.
Can you use them to serve cold food?
Hot servery counters are designed for hot holding only. Cold food should be served from refrigerated counters or separate chilled display units to meet food safety requirements.
Do you offer wet heat (bain-marie) or dry heat versions?
Yes. Wet heat suits foods that benefit from gentler, even warmth. Dry heat is simpler and avoids water handling. The best choice depends on your menu, service length and workflow.