Bespoke Commercial Kitchen Ventilation
by VORTEX Group
With experience stretching back many decades, the Vortex team specialises in designing, delivering and installing bespoke ventilation systems. From the simplest wall canopy to the most complex solution, we provide tailored solutions that are trusted by kitchen professionals across the UK. Our expertise covers on-demand ventilation, odour control, tempered air, noise reduction and much more.
Bespoke Kitchen Ventilation
The right kitchen extraction system is a fundamental part of any commercial kitchen. It has the potential to cause serious harm if specified incorrectly.
The Vortex group (by Corsair) takes pride in their ability to create a custom kitchen ventilation solution that seamlessly integrates into your kitchen’s design – providing a safe and more pleasant environment for everyone.
Our Bespoke Solutions
- ✔ Corsair offers competitive pricing, whilst maintaining high quality standards to ensure your kitchen scheme looks as good as it operates.
High Quality, Tailored Design
All ventilation canopies are manufactured from type 304 grade, silicone polished stainless steel material, with fully welded corners as standard. Our bespoke solutions are also engineered to be energy-efficient, helping you save on utility bills while reducing your carbon footprint.
A wide range of ventilation and air movement options are available. The Vortex team will work closely with you to understand your kitchen layout, cooking habits, and ventilation requirements. Your system will be specifically designed to face any unique challenges or preferences you may have – all custom manufactured in our Midlands based factory.
With a range of Service Distribution Units (Service Spines) and a customisable Remote Supply Air Cube Range, you will have access to a genuine one-stop shop with the Vortex team.
For a free estimate or a no-obligation quotation
Our Process
Consultation
We begin with a detailed survey of your site. We look at your kitchen layout, cooking appliances, building structure, and any existing ventilation.
Design
Our engineers create a tailored plan, complete with airflow calculations, hood designs and duct routes. We keep efficiency and compliance at the core of every design.
Installation
Our team manages installation from start to finish. All work is carried out safely, professionally, and with minimal disruption to your operation.
Aftercare
Once your system is running, we offer maintenance packages to keep it performing at its best. Regular servicing helps prevent grease build-up, breakdowns, and compliance issues.
Choose From a Range of Products and Services
Core System Options
- Full ventilation system solutions
- Extraction hoods
- Extraction only systems
- Extraction and fresh air combination systems
- Peripheral extraction systems
Canopies and Ceiling Solutions
- Ventilation canopies for kitchens (including front of house)
- Dishwash and condense only canopies
- Ventilated and plenum ceiling solutions
Design and Fabrication
- In-house system design, manufacture and installation
- Service Distribution Units (SDUs) – carcass only, or complete fit out
- Stainless steel wall cladding
Air Management and Control
- Ductwork and fans
- Remote fresh air supply cubes
- Gas interlock panels
- Integrated control panels
- Noise control
Filtration and Safety
- Carbon filters for odour control
- U.V. light and grease filtration systems
- Fire suppression systems
Take a look at some of our latest projects…
Common Problems Solved by Bespoke Ventilation
High energy bills
Over sized fans or poorly balanced systems waste energy. Bespoke systems are calculated precisely, so you’re only using what you need.
Grease build-up and fire risks
Grease that isn’t captured properly can accumulate in ductwork, creating a serious fire hazard. Our systems use the right filtration and hood design to reduce this risk.
Strong food odours spreading outside
If neighbours are complaining, you may need advanced odour control such as carbon filters or electrostatic filters. We design systems that capture odours before they leave the building.
Excessive heat in the kitchen
If your staff are overheating, it’s usually because your ventilation isn’t removing enough hot air. A bespoke system balances extraction and supply air to create a cooler working environment.