Commercial Kitchen Extraction / Ventilation

Commercial Kitchen Extraction / Ventilation

It’s absolutely paramount that any commercial kitchen is able to function in a safe, healthy and hygienic environment – as well as adhering to all workplace, building and safety regulations. At Corsair Engineering we can provide commercial kitchen ventilation solutions that are able to meet all of the necessary demands. Choosing the right system is a fundamental part of any kitchen. In fact, it has the potential to cause serious harm if designed and/or installed incorrectly.

The Importance of good Kitchen Ventilation

A commercial ventilation system is important for many reasons. Not only does it allow kitchens to function efficiently and effectively in busy conditions, it can also increase the longevity of the kitchen itself. Our systems help promote the health and safety of staff, making it a more comfortable working environment for everyone concerned. The systems are individually designed to remove the build-up of heat and grease that is generated as a by-product of the cooking process in commercial kitchens. Particulate matter, as well as fumes, vapours, and heat are captured by the ventilation system and transported to a neutral point of discharge.

Air quality – Cooking food will produce many different irritants that can affect working conditions and individuals in different ways and will therefore require dispersing by the correct methods. The objective of a well-designed ventilation system is to improve air quality within a building whether refining the air within a kitchen using re-circulation systems, or through more conventional methods utilising fresh incoming air from outside, whilst extracting smells, pollutants and minimising condensation build up.

Odour Control – The cooking processes in a commercial kitchen can produce and release intense odours into the environment. Fitting effective odour control can counter this and greatly reduce the nuisance of noxious odours at the point of exhaust. Corsair’s odour control systems can be designed as part of a complete ventilation package, or potentially incorporated as a retrospective addition to an existing system. This can assist with meeting local council/environmental specification, or in sensitive areas of development.

Commercial Kitchen Ventilation

Having successfully launched some 5 years ago, the Vortex Division highlights Corsair’s strengths in design, manufacture and project delivery. With a skilled and experienced workforce, we are happy to work on any and every opportunity – from the simplest to the most complex of projects.

With experience stretching back many decades and its own in-house installation teams, the Vortex Division can design, deliver and install systems from the simplest wall canopy to the most complex solution. Comprising on-demand ventilation, UV for grease destruction, odour control, tempered air, noise attenuation and so the list goes on. With a range of Service Distribution Units (Service Spines) and a customisable Remote Supply Air Cube Range, you will have access to a genuine one-stop shop with the Vortex team.

As well as providing commercial kitchen extraction solutions, Corsair Engineering also offer a wide range of other products.

If you would like to make an enquiry, please fill out the request form below and we’ll be happy to help.

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